WORDS to GROW BY –
From the Class of 2019
As we started a new year for the NexxtLevel Brands Podcast, Steve wanted something different to share – and you may know that toward the end of each episode he asks his guests for One Word or One Topic that they think fellow-entrepreneurs should know – when trying to grow a business.
Frankly, we were amazed at how much of this advice was absolutely spot-on – and so we decided to compile them – and present the ‘Words to Grow By – The Best of 2019’
INNOVATION Jeff Freeman, Del Monte Fresh
PROCESS Greg Keller, ex-Frontera Foods
MINDSET Todd Hannah, Be-lay-on Advisors
PRODUCT Hank Watt, Nature’s Wild Berry
Build On Paper First Kiowa Saunders and Ryan Fitzpatrick, Good Citizens Mac & Cheese
Go For The Long Game
Don’t Outgrow Your Resources
Taste Wins Erica Liu Williams, gr8nola
PATIENCE Mark Samuel, IWON Organics
NETWORK John Corcoran, Rise 25 Media
Deserve to be on Shelf! Joe Millea, IMPACT Brokerage
FOCUS Jessica Luengo, Naturally Clean Eats
PERSEVERE Eric Quick, CEO, The Town Kitchen
FLAVOR FIRST Dave Hirschkop – Dave’s Gourmet
SELF-AWARENESS Hema Reddy, The Crafty Counter
LISTEN Joe Martinez, Healthy Meals Supreme
Be Healthy Kara Goldin, HINT Beverages
Content is King Stephanie Nash, S. Nash Marketing
Don’t Be Afraid of Failure Lee Mokri, BYTE Technology
Raise Money Jim Simon, Jimmy Bars
Look At The Big Picture Matt Parry, The Good Crisp Co.
BALANCE Chris Fontenot, A Cajun Life
FLEXIBILITY Hugh Thomas, Ugly Drinks
PASSION Alex Bayer, Genius Juice
If you’d like to hear more from the folks quoted above, you will find the NexxtLevel Brands Podcast archive at: www.nexxtlevelmarketing.com/podcast.
Thanks to each of my guests for sharing all this awesome advice and to all of our listeners for sharing the journey.